Biotechnology

About Biotechnology

Department of Biotechnology was established at this university in the year 2004 with B.Tech programme. To give an impetus to research in the emerging areas of biotechnology M.Tech  & Ph.D (Biotechnology) programmes were introduced in 2009 & 2010 respectively. These programmes are aimed at encouraging the excellence in advanced teaching and research and to generate trained manpower with scientific orientation and technical skills in the field of biotechnology. The department also started Master of Science in Biotechnology in 2011 and PG Diploma in Forensic Biotechnology in 2013 under UGC Innovative programme (2014-15). The Department has started M.Tech (Food Technology) sponsored by Ministry of Food processing industries, Govt. of India. Such programmes in Biotechnology are helping in producing biotechnology professionals trained to tackle the emerging scientific challenges in the specialized fields of biological sciences and technology

The department has well qualified, experienced and committed faculty. The faculty is actively engaged in major areas of research in the field of genetic diversity, animal and plant biotechnology molecular & microbial biotechnology, enzyme technology, plant tissue culture, biosensors and bioprocess engineering. The department has also received extramural grants in the form of three major research projects from UGC.

To impart quality education by laying emphasis on an integrated approach towards education, research and on academia-industrial collaboration Department received a grant of 180 lakhs from World Bank Scheme for TEQIP-II and also has two major infrastructure projects from Ministry of Food processing industries, Govt. Of India (75 Lacs) and UGC, New Delhi (60 Lacs).

The research laboratories are well equipped to provide hands on experience to the students beside the normal curriculum. The Undergraduate and postgraduate students are provided an opportunity to do a research project which helps them to handle independent projects in academia and industry.

Research programmes are also conducted in collaboration with several National Research Institutes/ Universities. For this, MoUs have been signed with the following Institutes/ Universities:

  • Centre for Plant Biotechnology (CPB), Hisar
  • National Bureau of Animal Genetic Resources (NBAGR), Karnal.
  • Department of Wheat Research (DWR), Karnal.
  • Haryana Agro Industrial Corporation (HAIC), Murthal, Sonepat.
  • TATA Centre for Industrial Research & Development (TCIRD), Yamunanagar.
  • Central Soil Salinity Research Institute (ICAR), Karnal.
  • Jawaharlal Nehru University, N.Delhi.
  • With Foreign University – The department is also working in close association with Tampere University of Technology, Finland and Daeduk University, South Korea.

Majors

B.Tech. / M.Tech (Biotechnology)

M.Tech (Food Technology) / PG Diploma in Forensic Biotechnology

M.Sc / PHD (Biotechnology)

Vision

To develop into a centre of eminence in Biotechnology by imparting quality education through laying emphasis on an integrated approach towards education, research and on academia-industrial collaboration.

Mission

To achieve excellence in teaching, learning and research for life-long professional growth of graduates

OBJECTIVES:

1 To generate trained manpower with great scientific orientation.

2  To develop and continually enhance research competence of students.

3  To provide motivation towards entrepreneurship.

4  To facilitate students to function as technically competent professional Biotechnologists.

Department Contact Info

Department of Biotechnology

Chairman 
Dr Anil Sandhu
Professor & Chairman

0130- 2484128
chairmanbt@dcrustm.org

Mon – Fri 9:00A.M. – 5:00P.M.

Social Info

Student Resources

Know About

FACULTY

Name of the Faculty Qualification Designation Specialization Email Ids
Dr. J.S. Rana Ph.D Professor Animal Biotechnology jsrana@outlook.com
Dr. Kiran Nehra Ph.D Professor Microbial and Molecular Genetics

nehrakiran@gmail.com

chairmanbt@dcrustm.org

Dr. Anil Sindhu Ph.D Associate Professor Genetic Engineering sindhu.biotech@gmail.com
Dr. Reeti Chaudhary Ph.D Asstt. Prof. Biochemistry and Biosensor Technology reeti.malik@gmail.com
Dr. Dharmender Ph.D Asstt. Prof. Molecular and Microbial Biotechnology dkbiotech@yahoo.com
Dr. Pamela Singh Ph.D Asstt. Prof. Immunology and Microbiology pamelamicro@gmail.com
Dr. Aditi Arya Ph.D Asstt. Prof. Genetic Engineering and Molecular Biology Aditi29parkash@gmail.com
Dr. Krishan Kumar Ph.D Asstt. Prof. Microbiology and Industrial Biotechnology Krishankumar.bt@dcrustm.org
Courses
Infrastructure
Faculty
Research
Syllabus

Courses Offered

Sr.No UG/PG Year of Start Intake
1 B.Tech. (Biotechnology) 2004 60
2 M.Tech. (Biotechnology) 2009 18
3 M.Tech (Food Technology) 2014 18
4 M.Sc (Biotechnology) 2011 30
5 PG Diploma in Forensic Biotechnology 2013 10
6 Ph.D (Biotechnology) 2009 Intake is variable (depending upon the seats available)

Self Development

Coming  Soon!

Faculty

Name Qualification Designation Specialization Experience (yrs) Ph.D. students guided Email Ids
Dr. J.S. Rana Ph.D Professor Animal Biotechnology 22 Completed: 06Enrolled: 04 jsrana@outlook.com
Dr. Kiran Nehra Ph.D Professor Microbial and Molecular Genetics 09 03 Enrolled

nehrakiran@gmail.com

chairmanbt@dcrustm.org

Dr. Anil Sindhu Ph.D Associate Professor Genetic Engineering 09 03 Enrolled sindhu.biotech@gmail.com
Dr. Reeti Chaudhary Ph.D Asstt. Prof. Biochemistry and Biosensor Technology 08 01 Enrolled reeti.malik@gmail.com
Dr. Dharmender Ph.D Asstt. Prof. Molecular and Microbial Biotechnology 08 02 Enrolled dkbiotech@yahoo.com
Dr. Pamela Singh Ph.D Asstt. Prof. Immunology and Microbiology 08 01 Enrolled pamelamicro@gmail.com
Dr. Aditi Arya Ph.D Asstt. Prof. Genetic Engineering and Molecular Biology 05 01 Enrolled Aditi29parkash@gmail.com
Dr. Krishan Kumar Ph.D Asstt. Prof. Microbiology and Industrial Biotechnology 3.5 01 Enrolled Krishankumar.bt@dcrustm.org

Research and Publications

List of Publications

Why Study Here?

To impart quality education by laying emphasis on an integrated approach towards education, research and on academia-industrial collaboration Department received a grant of 180 lakhs from World Bank Scheme for TEQIP-II and also has two major infrastructure projects from Ministry of Food processing industries, Govt. Of India (75 Lacs) and UGC, New Delhi (60 Lacs).

DCRUST offering  Studies with considerable success since 1987.